Spencer Bristol Engineering, A Gray Company
Design Director, Food & Beverage (Finance)
Job Summary: The Food & Beverage Director is responsible for leading cross-disciplinary design teams working on food and beverage-related projects. In addition to project management responsibilities, the Food & Beverage Director will contribute to the design team based on expertise and experience in design. This individual will coordinate all design activities of the discipline team, interface with key cross-functional groups (QC, etc.), and report project status for the assigned projects. Experience in design of food and beverage manufacturing facilities including knowledge and experience in hygienic design principles, refrigeration systems, compressed gas systems, boiler/steam systems, glycol systems, heat recovery systems, and process waste systems highly desired.
Duties and Functions:
Engineering Design
Project Management
Business Development
Mentoring and Training
Qualification Requirements: