Allegro Senior Living
Chef - Winter Park (Finance)
Allegro is a respected leader in the senior living industry, actively engaged in ownership, operations, design, development and property management services for multiple luxury brands throughout the US, with corporate headquarters located in St. Louis, MO.
Our Community
At Allegro in Winter Park, you'll discover the joys of inspired senior living. We care a lot about the people we serve. So we work hard to help you continue to enjoy friends, family, hobbies, and to provide all the little things that make your life meaningful and unique. Our warm, comforting and engaging environment will delight you every day. Demand the best for the rest of your life. Live the Inspired Life at Allegro.
The primary responsibility of the Chef is to supervise and participate in the preparation of healthy, appetizing meals. The Chef is to assist the Dining Services Director (DSD) in staffing, food ordering, menu pricing, preparation, menu planning, special events, food delivery, inventory, and sanitation in accordance with appropriate industry and health department regulations and standards. Additionally, the Chef is responsible for overseeing and directing all "back of the house" activity and to work in conjunction with all department Directors when food is the focus of an event. The Chef is to interact professionally with residents, family members, guests, corporate associates, Community associates, and vendors in addition to the DSD, working to maintain a positive physical and social environment for the residents, associates and guests. The overall objective is to ensure that the entire dining experience is the highlight of the resident's day.
Areas of Responsibility:
Allegro is an EOE (Equal Opportunity Employer) and drug-free workplace.