Taos Ski Valley, Inc.
Cook III - Rhodas (Finance)
Essential Job Responsibilities:
Prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product.
Transportation of heavy food product.
Keep all refrigeration, equipment, storage, and work areas in clean, working condition in order to comply with health department regulation.
Prepare daily production list.
Prepare quality food in a timely manner during peak rush periods.
Reliable attendance on all scheduled work days.
Perform additional responsibilities, although not detailed, as requested by chef at any time.
Follow all recipes and portion sizes correctly.
Assist in the execution of any food and beverage special events and catering.
Sweep and scrub floors.
Reliable attendance on all scheduled work days
Other duties as assigned
Strong personal character and commitment to Taos Ski Valley, Inc.'s Commitments and Passions.
Provides a guest experience that exceeds the guest's expectations.
Ability to gracefully and humbly accept criticism and opportunities for growth.
Ability to stay positive, focused, and constructive when faced with set-backs, challenges and while working in an ever-changing environment.