MOSCOW FOOD CO-OP
Cook (Food Services)
The Moscow Food Co-op seeks a Cook. Duties include preparing a variety of items including salads and entrees for the deli cases, hot bar, and salad bar; as well as performing associated tasks like prepping, cleaning, and stocking. Cooking experience and knowledge of alternate diets is preferred. Applicant must be a team player, able to follow instructions, be motivated and self-directed, with an ability to work in a fast paced environment. A positive work spirit, interest in learning, and love of food is desired. Must also have a positive, friendly attitude, be able to work with a wide variety of customers and employees and be punctual and reliable. Must be able to lift 50 lbs and obtain an Idaho Health Department food and safety certification.
We encourage you to consider a job at the Moscow Food Co-op. We are a community-oriented workplace, offering a positive work environment, living wages, and great benefits. In a recent employee opinion survey, Moscow Food Co-op employees overwhelmingly rate the Co-op as a good place to work and say that they are proud to work for the Co-op.
All employees receive a 20% store discount, earn Paid Time Off (PTO, and participate in the Co-ops 401k plan.
Benefits for our full time employees include: Medical, Dental, Vision Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Benefits for our part time employees that work more than 20 hours per week include: Dental Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Job Description
A Cook at the Moscow Food Co-op is responsible for producing high quality and consistent food while providing excellent customer service and achieving goals for margin and sales. This position will be responsible for following a production schedule, completing food prep, and ensuring the deli servers have adequate supply of hot and cold food. Cooks are a member of the Kitchen Team and work closely with deli servers, and dishwashers. This position assists the Kitchen Manager in achievement of the Moscow Food Co-ops strategic goals..
Food Preparation
Co-op Performance Standards
Customer Service
Communication
Other Duties
Requirements
Physical Requirements
The job duties, responsibilities, skills, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.