JOB SUMMARY: Cooks and prepares meals for 100 to 150 people, this includes patients, residents, employees, visitors and special meals. Is responsible for cleanliness and order of the kitchen as assigned. Will work with a variety of diets, foods and equipment. Will train and work at both facilities. TYPICAL WORKING CONDITIONS:
Will work in a well-lit area; kitchen will be warm and humid. Will work with some cleaners and sanitizers. Works with other dietary staff. Will be scheduled for weekend shifts and works some holidays.
TYPICAL PHYSICAL DEMANDS:
Requires corrected vision and normal hearing range. Must be able to distinguish letters, numbers, symbols, and colors. Requires full range of body motion, manual and finger dexterity, eye-hand coordination. Requires standing and walking for extensive periods of time. Must be able to lift and carry items weighing 50-60 pounds, pull or push carts weighing 100-200 pounds, will do frequent bending stooping and stretching during work shift. Requires working under stressful conditions and a rapid work flow setting.