Trilliant Food & Nutrition, LLC
Cafe Caps Production Coordinator - Day Shift 6a-6p 2-2-3 (Project Management)
Make basic operating decisions and providing work direction to area employees
Work with the designated ERP Clerk to ensure supplies and production plan are well coordinated and downtime is minimized
Assist operators as needed, and cover the operating role as necessary to achieve the desired shift throughput
Coordinate with maintenance, quality or other functions as needed
Ensure efficient process flow by working closely with the training coordinator to develop and implement standard operating procedures
Hands-on training of new team members, including "buddy training" of skilled positions as necessary, ie Machine operators or utilities
Facilitate shift start communication within area
Coach team members in the areas of productivity, quality, cost, food safety, work safety and accountability to standard processes.
Review and assists in tracking time and attendance in area
Tracking performance metrics and escalating equipment inefficiencies as necessary
Be an effective resource for process related issues and questions
Cross-trained to perform any position in the area as needed (some coordinators will perform area tasks regularly, and for some this will be as needed)
Enterprise Resource Planning knowledge and execution of releasing, starting, closing batch orders. Understand Net requirements, and make basic business decisions based on scheduling, materials availability and Sales Order ship dates.
Employee time sheet review, correction and approval in the absence of their shift supervisor
Responsible for following food safety/quality/regulatory policies and procedures, executing responsibilities as identified in standard operating procedures, and reporting food safety/quality/regulatory concerns to the Production or Quality Manager.