Food Scientist (Biotech)
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
JOB PURPOSE AND IMPACT
The Food Scientist will define and execute research and development projects on process and product development. In this role, you will be responsible for ideation, building business cases and project proposals. You will communicate the conclusions and follow up actions with relevant departments to ensure strong stakeholder management.