Paradies Lagardere
Gordon Biersch - Host - Hartsfield-Jackson Atlanta International Airport (Creative Design)
Position Description Summary:
The Host is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Host/Hostess is also responsible for the receiving and seating of guests and performing a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas.
Duties and Responsibilities: