Simmons Prepared Foods Inc
Temperature Control VB (Finance)
ESSENTIAL POSITION RESPONSIBILITIES
Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Temperature Control and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Physical Activities: Standing on feet entire shift; bending at waist; use both hands; walking. The working environment is wet, cold and at times walking surfaces are slippery. Work in fluctuating temperatures. Demonstrate visual acuity. Personal safety is a must for this area.
Personal Protective Equipment (PPE): Heat resistant gloves, sleeves, hearing protection, slip resistant footwear.
Travel: N/A
Technical Experience: Must be able to pass written entrance exam (plant-specific)
Industry Experience: Some poultry experience preferred.
Competencies: Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.
We value military experience and welcome veterans to join our team.